PHD

Table decoration, table clothing, materials such as glasses, oven, is ALL included in the price.

*All entrees listed are just a suggestion and examples of what we offer.
You can always indicate your preference and we will do our best to offer it, but we cannot guarantee it.

We always give a mix of meat, fish and vegetarian/vegan appetizers unless requested others.

Basic reception

€12.90/pp VAT not included

(Based on a minimum of 30 guests -Service of 1 ½ hours of service, transport and equipment included for each additional half hour is €5p.p.)

Assortment of chips, salted cookies and nuts
Dutch cheese cubes & pepperoni

Drinks (in moderation)

Sparkling wine Brut Mèthode Traditionelle
White wine, Red wine
Blonde beer and waters
Orange juice and cola
Brugse zot (NA Beer)

Mini reception

€15.40/pp VAT not included

(based on a minimum of 25 guests -Service of 1 ½ hours service, transport and materials included for each additional half hour is 5€pp)

4 snacks per person according to the chef's suggestion
1 sweet sin according to the chef's suggestion.
Assortment of chips, salted cookies and nuts

Drinks (in moderation)

Sparkling wine Brut Mèthode Traditionelle
White wine, Red wine
Blonde beer and waters
Orange juice and cola
Brugse zot (NA Beer)

Sans Spirit Reception (Non-Alcoholic)

€16.90/pp VAT not included

(Based on a minimum of 25 guests - Service of 1 ½ hours service, transport and materials included for each additional half hour is 5€pp)

Assortment of chips, salted cookies and nuts

Cold zakouskis (3 different snacks per person)

Scottish smoked salmon with its garnish,
Salad of gray North Sea shrimps,
Scampi with a Pastis sauce,
Smoked heibut with shallots
Tuna salad with cucumber
Duck pie with onion confit
Herb cheese with Ganda ham
Parma ham with melon marbles
Meli-melo of smoked eel and trout

Hot Snacks (3 different snacks per person)

Mini cheese and shrimp croquettes
Mini pizza, mini quiche,
Breaded prawn with tartare,
Plum and apricot in a Gandaham jacket
Mini spring roll with sweet and sour sauce

Drinks (in moderation)

Non-Alcoholic Cava
Non-Alcoholic Beer like Brugse Zot
Waters and orange juice and coke
Mocktail

Vegetarian reception

€16.90/pp VAT not included

(based on a minimum of 25 guests -Service of 1 ½ hours service, transport and materials included for each additional half hour is 5€pp)

Assortment of chips, salted cookies and nuts

Cold zakouskis (3 different snacks per person)

Tomato with mozzarella
Homemade Couscous
Herb cheese with vegetables
Mini sandwich with cheese & vegetables

Hot snacks (3 different snacks per person)

Soup of the day
Mini quiche with 4 cheeses
Vegetarian spring roll
Cheese croquette
Vegetarian pizza

Drinks (in moderation)

Sparkling wine Brut Mèthode Traditionelle
White wine, Red wine
Blond beer and waters
Orange juice and cola
Brugse zot (NA Beer)

Classic reception

€16.90/pp VAT not included

(based on a minimum of 25 guests -Service of 1 ½ hours service, transport and materials included for each additional half hour is 5€pp)

Assortment of chips, salted cookies and nuts

Cold zakouskis (3 different snacks per person)

Scottish smoked salmon with its garnish,
Salad of gray North Sea shrimps,
Scampi with a Pastis sauce,
Smoked heibut with shallots
Tuna salad with cucumber
Duck pie with onion confit
Herb cheese with Ganda ham
Parma ham with melon marbles
Meli-melo of smoked eel and trout

Hot Snacks (3 different snacks per person)

Mini cheese croquettes
shrimp croquettes
Mini pizza
Mini quiche,
Breaded prawn with tartare,
Plum and apricot in a Gandaham jacket
Mini spring roll with sweet and sour sauce

Drinks (in moderation)

Sparkling wine Brut Mèthode Traditionelle
White wine, Red wine
Blond beer and waters
Orange juice and cola
Brugse zot (NA Beer)

Reception Dufour

€18.50/pp VAT not included

(based on a minimum of 25 guests - Service of 1 ½ hours service, transport and materials included for each additional half hour is 5€pp)

Assortment of chips, salted cookies and nuts

Luxury mini sandwiches (2 different ones per person)

Sandwiches such as cheese, ham, brie, smoked ham, chicken fillet with lettuce,
americain, smoked ham, smoked halibut, gray shrimp,
cucumber salad, smoked salmon, …

Hot & cold snacks (3 different snacks per person)

According to the chef's inspiration.

Drinks (in moderation)

Sparkling wine Brut Mèthode Traditionelle
White wine, Red wine
Blond beer and waters
Orange juice and cola
Brugse zot (NA Beer)

Luxury reception

€20.90/pp VAT not included

(based on a minimum of 25 guests - Service of 1 ½ hours service, transport and materials included for each additional half hour is €6.30pp)

Assortment of chips, salted cookies and nuts

Cold zakouskis (2 different snacks per person)

Scottish smoked salmon with its garnish
salad of gray North Sea shrimps,
scampi with a Pastis sauce,
smoked heibut with shallots,
tuna salad with cucumber,
duck pie with onion confit,
herb cheese with Ganda ham,
Parma ham with melon marbles,
meli-melo of smoked eel and trout

Cold tasting spoons (2 different snacks per person)

Tasting of smoked and marinated salmon,
Italian tomato with mozzarella and basil,
beef carpaccio with Parmesan shavings,
tuna tartare with lime
smoked duck breast fillet with a nut oil vinaigrette,

Hot Snacks (2 different snacks per person)

Mini cheese croquettes
mini shrimp croquettes,
mini pizza
mini quiche with tomato and goat cheese
breaded prawn with tartare & gray shrimp
Plum and apricot in a Ganda ham jacket
mini spring roll with sweet and sour sauce

Warm tasting spoons (2 different snacks per person)

Fish stew with stewed leek,
Poultry fricassee with forest mushrooms.

Sweet sin (1 per person)

A range of mini pastries, mousses and bavarois

Drinks (in moderation)

Sparkling wine Brut Mèthode Traditionelle
White wine, Red wine
Blond beer and waters
Orange juice and cola.
Mocktail
Brugse zot (NA Beer)

Chardonnay Meerdael reception

€32.50/pp VAT not included

(based on a minimum of 25 guests -

Service of 1 ½ hours, service, transport and materials included (each additional half hour is 5€pp)

Assortment of chips, salted cookies and nuts

Cold zakouskis (2 different snacks per person)

Scottish smoked salmon with its garnish
salad of gray North Sea shrimps,
scampi with a Pastis sauce,
smoked heibut with shallots,
tuna salad with cucumber,
duck pie with onion confit,
herb cheese with Ganda ham,
Parma ham with melon marbles,
meli-melo of smoked eel and trout

Cold tasting spoons (2 different snacks per person)
- Tasting of smoked and marinated salmon,
- Italian tomato with mozzarella and basil,
- beef carpaccio with Parmesan shavings,
- tuna tartare with lime
- smoked duck breast fillet with a nut oil vinaigrette,
Hot Snacks (2 different snacks per person)
- Mini cheese croquettes
- mini shrimp croquettes,
- mini pizza
- mini quiche with tomato and goat cheese
- breaded prawn with tartare & gray shrimp
- Plum and apricot in a Ganda ham jacket
- mini spring roll with sweet and sour sauce

Sweet sin (1 per person)

A range of mini pastries, mousses and bavarois

Drinks (in moderation)

Chardonnay Meerdael
White wine, Red wine
Blond beer and waters
Orange juice and cola.
Mocktail
Brugse zot (NA Beer)

Champagne reception

€39.90/pp VAT not included

(based on a minimum of 25 guests - Service of 1 ½ hours service, transport and materials included for each additional half hour is 5€pp)

Assortment of chips, salted cookies and nuts

Cold zakouskis (2 different snacks per person)

Scottish smoked salmon with its garnish
salad of gray North Sea shrimps,
scampi with a Pastis sauce,
smoked heibut with shallots,
tuna salad with cucumber,
duck pie with onion confit,
herb cheese with Ganda ham,
Parma ham with melon marbles,
meli-melo of smoked eel and trout

Cold tasting spoons (2 different snacks per person)
- Tasting of smoked and marinated salmon,
- Italian tomato with mozzarella and basil,
- beef carpaccio with Parmesan shavings,
- tuna tartare with lime
- smoked duck breast fillet with a nut oil vinaigrette,
Hot Snacks (2 different snacks per person)
- Mini cheese croquettes
- mini shrimp croquettes,
- mini pizza
- mini quiche with tomato and goat cheese
- breaded prawn with tartare & gray shrimp
- plum and apricot in a Ganda ham jacket
- mini spring roll with sweet and sour sauce